Nutrition
≈ 700 kcalper portion of about 300 g
- Protein31%
- Fat67%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, cylindrical cut of beef sirloin, usually roasted or pan-fried.
Typical ingredients
- beef sirloin
- butter
- garlic
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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