Dorada | Bocinegro | Rascacio | Lenguado | Rodaballo | San Pedro (Gallo)
€120
Restaurante Jaylu · Seville · KG
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein50%
- Fat50%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole fish such as sea bream or turbot, typically prepared whole by grilling or baking.
- Cuisine
- Spanish
Typical ingredients
- whole fish
- olive oil
- salt
- lemon
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?