Aguja (Pez Espada) | Corvina | Lubina | Rape | Merluza de Pincho | Ventresca de Atún
€45
Restaurante Jaylu · Seville
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein54%
- Fat46%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of premium fish fillets including swordfish, sea bass, or monkfish, usually grilled or pan-seared.
- Cuisine
- Spanish
Typical ingredients
- fish fillet
- olive oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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