Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops baked in their shells, typically topped with a creamy sauce or breadcrumbs and melted cheese.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- scallops
- cream
- breadcrumbs
- cheese
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vieira Gratinada: where else to eat it Back to the menu of Restaurante Jaylu