Nutrition
≈ 450 kcalper portion of about 200 g
- Protein20%
- Fat64%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp or prawn tails that have been coated in flour or batter and deep-fried until crispy.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- prawns
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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