Nutrition
≈ 500 kcalper portion of about 150 g
- Protein29%
- Fat70%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick slice of provolone cheese that is grilled until melted and slightly charred.
- Cuisine
- Argentine
Typical ingredients
- provolone cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Provolone: where else to eat it Back to the menu of Restaurante Argentino Milonga's Sevilla