Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat73%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional blood sausage made from pork blood, fat, and spices, usually grilled or fried.
- Cuisine
- Argentine
Typical ingredients
- pork blood
- pork fat
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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