Verduras a la parrilla
€12
Restaurante Argentino Milonga's Sevilla · Seville
Verduras de temporada asadas.
Nutrition
≈ 210 kcal± 35% · per portion of about 280 g
- Protein3 g
- Fat16 g
- Carbohydrates13 g
- of which saturates
- 1.9 g
- of which sugars
- 11 g
- Fibre
- 4.7 g
- Salt
- 0.98 g
Vitamins and minerals, % of reference intake
- Vitamin C 142%
- Vitamin E 54%
- Folate 52%
- Potassium 33%
- Vitamin A 25%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A selection of seasonal vegetables that have been seasoned and cooked over an open flame or grill.
- Cuisine
- Argentine
Typical ingredients
- seasonal vegetables
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Verduras a la parrilla: where else to eat it Back to the menu of Restaurante Argentino Milonga's Sevilla