Nutrition
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Argentine cake made by layering chocolate cookies with dulce de leche cream.
- Cuisine
- Argentine
Typical ingredients
- chocolate cookies
- dulce de leche
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Argentina
- Origin
- Argentina
Read more
Chocotorta (a portmanteau of "choco" for "chocolinas" and "torta", Spanish for "cake") is a typical no-bake dessert of Argentina that is made with chocolate biscuits or cookies—specifically the Chocolinas brand produced by Bagley—that are soaked with milk or coffee and layered with a mixture of dulce de leche and cream cheese.
Excerpt from the Wikipedia article “Chocotorta” · version used · CC BY-SA 4.0
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Chocotorta: where else to eat it Back to the menu of Restaurante Argentino Milonga's Sevilla