Costillas de cerdo con chimichurri o salsa barbacoa.
€20
Restaurante Argentino Milonga's Sevilla · Seville
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs slow-cooked or grilled until tender. They are served with either a traditional herb-based chimichurri or a sweet and smoky barbecue sauce.
- Cuisine
- Argentine
- Origin
- null
Typical ingredients
- pork ribs
- chimichurri
- barbecue sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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