Nutrition
≈ 750 kcalper portion of about 300 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a selection of three different traditional Argentine meats.
- Cuisine
- Argentine
Typical ingredients
- beef
- chorizo
- morcilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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