Nutrition
≈ 450 kcalper portion of about 200 g
- Protein21%
- Fat74%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sausages prepared according to Jordanian culinary traditions, often seasoned with Middle Eastern spices. They are typically served as part of a breakfast or appetizer.
- Cuisine
- Jordanian
- Origin
- Jordan
Typical ingredients
- sausage
- spices
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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