Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat48%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small savory pastries filled with various ingredients such as meat, cheese, or vegetables, then baked or fried.
- Cuisine
- Middle Eastern
- Origin
- null
Typical ingredients
- pastry dough
- meat
- cheese
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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