Canelón de boletus y bechamel de avena
Recoveco · Seville
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat35%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes filled with wild mushrooms and topped with a creamy sauce made from oat milk.
- Cuisine
- International
Typical ingredients
- cannelloni pasta
- boletus mushrooms
- oat milk
- nutritional yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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