Chateaubriand, trigo y verduras
Recoveco · Seville
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef tenderloin, typically roasted or grilled, served alongside wheat grains and seasonal vegetables.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef tenderloin
- wheat
- vegetables
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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