Yemas de San Rubén
Recoveco · Seville
Nutrition
≈ 300 kcalper portion of about 60 g
- Protein6%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Spanish confections made primarily from egg yolks and sugar.
- Cuisine
- Spanish
Typical ingredients
- egg yolks
- sugar
General information about this dish, not provided by the venue.
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