Tocino de cielo y mostachón
Recoveco · Seville
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of two traditional Spanish sweets: tocino de cielo, a rich custard, and mostachón, a sponge cake.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- egg yolks
- sugar
- milk
- flour
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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