Albóndigas de atún
Recoveco · Seville
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small balls made from minced tuna mixed with binders and seasonings, then fried or simmered.
Typical ingredients
- tuna
- egg
- breadcrumbs
- onion
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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