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Tartar de lomo de atún

Tartar de lomo de atún

Recoveco · Seville

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein36%
    36%
  • Fat58%
    58%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely diced raw tuna loin seasoned with aromatics and oils, served as a cold appetizer.

Typical ingredients

  • tuna loin
  • olive oil
  • shallots
  • capers
  • avocado

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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