Chateaubriand, patatas y Padrón
Recoveco · Seville
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein27%
- Fat54%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef tenderloin served with potatoes and sautéed Padrón peppers.
- Cuisine
- Spanish
Typical ingredients
- beef tenderloin
- potatoes
- padrón peppers
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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