Tartar de corvina
Recoveco · Seville
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein41%
- Fat52%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw corvina fish seasoned with aromatics and oil.
- Cuisine
- Spanish
Typical ingredients
- corvina
- olive oil
- shallots
- capers
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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