Anchoa de Santoña con guacamole
Recoveco · Seville
Anchoa de Santoña en aceite de oliva virgen extra sobre guacamole.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein17%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovies served in olive oil atop a creamy avocado-based dip.
- Cuisine
- Spanish
- Origin
- Santoña
Typical ingredients
- anchovies
- avocado
- onion
- lime
- olive oil
General information about this dish, not provided by the venue.
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