Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert typically made by alternating biscuits and a chocolate cream or ganache. It is often served chilled.
- Cuisine
- Spanish
Typical ingredients
- biscuits
- chocolate
- milk
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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