Torrija de pan brioche elaborado en nuestra cocina con crema de baileys, sirope de café y helado de vainilla
€9
Recoveco · Seville
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein8%
- Fat51%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional Spanish torrija, made with brioche bread soaked in milk or liqueur, fried, and served with cream and ice cream.
- Cuisine
- Spanish
Typical ingredients
- brioche
- eggs
- milk
- baileys
- coffee syrup
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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