Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat49%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna loin prepared in the kabayaki style, which involves glazing the fish with a sweet soy-based sauce and grilling it. It is finished with sesame seeds and spring onions.
- Cuisine
- Japanese
Typical ingredients
- tuna loin
- soy sauce
- sugar
- sesame seeds
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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