Nutrition
≈ 300 kcalper portion of about 200 g
- Protein48%
- Fat46%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of tuna loin, often referred to as a tarantelo, served sliced with fresh grated tomato and extra virgin olive oil.
- Cuisine
- Spanish
Typical ingredients
- tuna loin
- tomato
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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