Nutrition
≈ 850 kcalper portion of about 450 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, premium cut of beef tenderloin, typically roasted or grilled, served with crispy potatoes and mild green peppers.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef tenderloin
- french fries
- padrón peppers
- oil
General information about this dish, not provided by the venue.
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