Seasonal vegetables cooked five ways (vegan: grilled, roasted, slow-cooked, fried, steamed)
€21
Recoveco · Seville
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein9%
- Fat52%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A diverse vegetable dish where seasonal vegetables are prepared using five different techniques: grilled, roasted, slow-cooked, fried, and steamed.
- Cuisine
- International (Vegan)
Typical ingredients
- seasonal vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?