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Vegan tomato tartare with salad leaves, avocado and pesto dressing

Vegan tomato tartare with salad leaves, avocado and pesto dressing

€17

Recoveco · Seville

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein6%
    6%
  • Fat75%
    75%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing vegan appetizer made of diced tomatoes seasoned as a tartare, served with salad leaves, avocado, and pesto dressing.

Cuisine
International (Vegan)

Typical ingredients

  • tomato
  • avocado
  • salad leaves
  • pesto
  • olive oil
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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