Nutrition
≈ 500 kcalper portion of about 250 g
- Protein12%
- Fat42%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based burger made from pulses, topped with fresh avocado, lettuce, tomato, and caramelized onions.
- Cuisine
- International (Vegan)
Typical ingredients
- pulses
- avocado
- lettuce
- tomato
- onion
- vegan bun
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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