Homemade San Rubén convent-style egg-yolk sweets
€2.50
Recoveco · Seville · per piece. minimum order 2 pieces
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein5%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional sweets made primarily from egg yolks and sugar, prepared in the style of convent confectionery.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- egg yolks
- sugar
- almonds
- citrus zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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