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Payoyo cheesecake with Bulgarian yoghurt ice cream and red berries

Payoyo cheesecake with Bulgarian yoghurt ice cream and red berries

€8

Recoveco · Seville

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein7%
    7%
  • Fat59%
    59%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy cheesecake made with Payoyo cheese, served alongside Bulgarian yoghurt ice cream and fresh red berries.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • payoyo cheese
  • cream cheese
  • bulgarian yoghurt
  • red berries
  • sugar
  • eggs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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