Brioche de atún rojo de almadraba, tomate rallado, AOVE y sal marina
€10
Recoveco · Seville
Brioche con atún rojo, tomate rallado, aceite de oliva virgen extra y sal marina.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet sandwich consisting of red tuna served on soft brioche bread with grated tomato and olive oil.
- Cuisine
- Spanish
Typical ingredients
- red tuna
- brioche
- tomato
- extra virgin olive oil
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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