Nutrition
≈ 400 kcalper portion of about 200 g
- Protein34%
- Fat47%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna loin prepared in the kabayaki style with a sweet glaze, finished with sesame and spring onions.
- Cuisine
- Japanese
Typical ingredients
- tuna loin
- soy sauce
- sesame
- spring onion
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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