Nutrition
≈ 400 kcalper portion of about 250 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional tuna preparation featuring sliced tarantelo (tuna steak) with fresh grated tomato and olive oil.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- tuna tarantelo
- tomato
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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