Black Angus T-bone with roast potatoes and corn on the cob
€89
Recoveco · Seville · approx. 1.000 kg
Nutrition
≈ 2,200 kcalper portion of about 1,000 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in steak grilled and served with classic sides.
- Cuisine
- International
Typical ingredients
- black angus beef
- potatoes
- corn
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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