Nutrition
≈ 850 kcalper portion of about 500 g
- Protein26%
- Fat58%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, tender cut of beef steak served with crispy potato chips and sautéed peppers.
- Cuisine
- International
Typical ingredients
- beef chateaubriand
- potatoes
- padrón peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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