Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat28%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice dish prepared using high-quality bluefin tuna caught through the traditional Almadraba method.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bluefin tuna
- rice
- stock
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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