Seasonal vegetables cooked five ways: grilled, roasted, slow-cooked, fried and steamed
€21
Recoveco · Seville
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein10%
- Fat51%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal vegetables prepared using five different cooking techniques.
Typical ingredients
- seasonal vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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