Bacalao rebozado y puré
Recoveco · Seville
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein25%
- Fat36%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillets coated in batter and fried, served with a smooth potato puree.
- Cuisine
- Spanish
Typical ingredients
- cod
- flour
- egg
- milk
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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