Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, sweet dessert made from a milk and egg base, topped with a layer of golden caramel sauce. It is often prepared using a water bath during baking.
- Cuisine
- International
Typical ingredients
- milk
- eggs
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pudin de caramelo Caramel pudding Pouding au caramel: where else to eat it Back to the menu of Realcázar