Natilla con galleta María Vanila custard with biscuit Crème dessert avec biscuit
€3
Realcázar · Seville
Nutrition
- Protein8%
- Fat30%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy vanilla-flavored custard served with pieces of Maria biscuits. It is a common light dessert in many Mediterranean cultures.
- Cuisine
- Spanish
Typical ingredients
- milk
- eggs
- vanilla
- sugar
- maria biscuits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic natillas. This venue serves its own version.
- Origin
- Spain
Read more
Natillas (Spanish pronunciation: [naˈtiʎas]) is a term in Spanish for a variety of custards and similar sweet desserts in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as crème anglaise.
Excerpt from the Wikipedia article “Natillas” · version used · CC BY-SA 4.0
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