Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat20%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional creamy dessert made by simmering rice in milk with sugar and aromatics like cinnamon and lemon zest. It is typically served chilled or warm.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- milk
- sugar
- cinnamon
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arroz con leche casero Rice pudding Riz au lait: where else to eat it Back to the menu of Realcázar