Flan de huevo, nata y caramelo Custard, cream and caramel Crème pâtissière, crème et caramel
€3
Realcázar · Seville
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy egg-based custard dessert topped with caramel sauce and whipped cream.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- egg
- milk
- sugar
- cream
- caramel
General information about this dish, not provided by the venue.
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