Galletas con almendras Cookies cake with almonds Gateau au biscuits et amandes
€3.50
Realcázar · Seville
Nutrition
≈ 250 kcalper portion of about 50 g
- Protein8%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, crunchy or soft biscuits made primarily with ground almonds. They are often baked until golden and may be dusted with sugar.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- almonds
- sugar
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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