Nutrition
≈ 500 kcalper portion of about 250 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from Argentine cattle, usually grilled or pan-seared to medium-rare.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef loin
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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