Nutrition
≈ 250 kcalper portion of about 150 g
- Protein43%
- Fat48%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna trunk preserved in a vinegar-based marinade, served with roasted bell peppers.
- Cuisine
- Spanish
Typical ingredients
- bonito tuna
- vinegar
- roasted peppers
- olive oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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