Nutrition
≈ 400 kcalper portion of about 200 g
- Protein22%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin savory crepes filled with a mixture of salmon and various seafood.
- Cuisine
- Spanish
Typical ingredients
- salmon
- seafood
- crepe
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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