Nutrition
≈ 300 kcalper portion of about 200 g
- Protein17%
- Fat32%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled or roasted potatoes seasoned with sherry vinegar and tuna.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- potatoes
- sherry vinegar
- tuna
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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