Palitos de Salchichón Ibérico
Tapa €10.75Ración €17
Puerta Caleta · Seville
Bastones de salchichón ibérico.
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein18%
- Fat79%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, snack-sized sausages made from cured Ibérico pork meat and spices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ibérico pork
- salt
- garlic
- paprika
General information about this dish, not provided by the venue.
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